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Nutrition With Amy

Health and Nutrition with Amy Boltz Regina, RD.

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Monthly Archives: February 2011

Kitchen Tool Helps Cut the Added Fat and Calories

Portion control with fat can be an important part of weight management since fat is very high in calories.  For example, a teaspoon of oil or a teaspoon of butter is approximately 50 calories.  While olive oil, canola oil and peanut oil are much better for heart health then butter is, they are just as […]

Posted byAmyFebruary 24, 2011February 24, 2011Posted inGeneral, Heart Health, Nutrition, Recipes, Weight Loss

Desserts that Will Warm Your Heart: All for Under 200 Calories

During the hot days of summer, a bowl of fresh berries with whipped topping can make a great dessert, but during these winter months, just the thought of a cold dessert can be enough to make you shiver.  Warm up your dessert without packing on the winter weight by trying the following recipes which are […]

Posted byAmyFebruary 14, 2011February 14, 2011Posted inGeneral, Nutrition, Recipes, Weight Loss

New “Dietary Guidlines for Americans” Released This Week

Every five years the government comes out with new “Dietary Guidelines for Americans”, and on Monday the 2010 guidelines were released.  Many of the major recommendations from 2005 have remained the same, but there were a few changes.  For example, there is a greater focus on weight management since obesity rates have been rapidly increasing […]

Posted byAmyFebruary 2, 2011Posted inGeneral, Nutrition
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