One Fish, Two Fish…How Much is Too Much?

  We often hear about the health benefits of fish, but then we also hear that fish contains mercury.  This leaves many people wondering is fish good for you and how much is safe?  Mercury occurs naturally in the environment and it also comes from industrial pollution.  This mercury accumulates in water, turns into methylmercury […]

Is “Alli” Really Your Foe?

A new report came out today that states that Alli, the only over-the-counter weight loss medication approved by the FDA, may be linked with liver disease.  Although the association has not been proven, there are 27 reported cases of liver damage and 6 cases of liver failure from patients taking this medication and Xenical (the […]

Got Milk Questions?

Milk labels can be very confusing, so today I’m going to try to clarify some of the common misconceptions with milk.  The following are the answers to some questions my patients frequently ask: What is the difference between Fat-Free Milk and Skim Milk?  There is no difference.  Skim, fat-free and non-fat milk are all terms […]

When Should You Buy Organic?

We hear the term organic all the time and now there are so many organic foods available in the grocery stores.  But what does the term “organic” mean?  Organic refers to the way in which a food is grown.  Agricultural crops must meet certain specifications in order to label their products as “organic”.  Farmers are […]